Easy Chicken Recipes For Dinner With Few Ingredients

Chicken is a type of bird that is famous all over the world for its meat. Everywhere it is eaten with gusto.

Today people of different castes and tribes live all over the country. There is a difference in their living, eating, language. This makes the chickens the same everywhere, but their cooking methods are different, so you get to taste a variety of delicious chicken in different parts of the world.

Not only is chicken good for bites but it is also high in nutrition. It contains many nutrients and is considered to be the highest and best in protein. Which brings many benefits to our body.

In this article, we will see 5 Easy Chicken Recipes For Dinner With Few Ingredients.

Chicken Recipes For Dinner

chicken recipes

Chicken Crispy

From the name Chicken Crispy, you know that there is something good. We can also use it for dinner.

Literature

boneless chicken, finely chopped ginger, finely chopped garlic, three chopped green chilies, red chili sauce, tomato sauce, chutney, onion, capsicum, oil, flour, cornflower, egg, etc.

Recipe

1. First take a fork, add 50 grams of flour, 50 grams of flour, finely chopped ginger two teaspoons,  finely chopped garlic two teaspoons, boneless chicken 250 gm, red chili sauce, crushed green chilies, salt to taste, and one egg and half a cup of water

2. Mix it well for at least 10 minutes. Note that the mixture should not be too thick or too thin.

3. Now fry the chicken properly.

4. Now take a pan and heat four to five teaspoons of oil in it. Once the oil is hot, add finely chopped ginger, finely chopped garlic, capsicum, onion, tomato sauce, red chili sauce, chutney, and half a cup of water and salt.

5. Now add the previously fried boneless chicken pieces to the gravy and mix well to make your tasty chicken crispy.

Chicken Fry

Literature

One and a half grams of chicken, ginger garlic paste, salt to taste, flour, cornflower, oil, edible red, one egg, and green chili paste

Recipe

1. Take chicken in a pot, add ginger garlic paste, 50 g cornflour, 50 g flour, green chili paste, one egg, red food color, and a little water, and mix well.

2. Now take oil in a pan and fry the chicken prepared with the mixture.

3. This is how your chicken fry will be prepared. 

Chicken Soup

Literature

Half a cup of water, cornflower, salt, soy sauce, red chili sauce, shejwan sauce, Ajinomoto salt, capsicum, cabbage, and chicken.

Recipe

1. Take a pan, add 2 tbsp oil, finely chopped Ginger, Capsicum, boiled chicken, and Cabbage. Half fry it.

2. Now add one and a half cups of water and mix well. Add water and a teaspoon of cornflower mixture to thicken your soup.

3.When the soup in the pan starts to boil, add three to three and a half teaspoons of soy sauce, two teaspoons of red chili sauce, two teaspoons of tomato sauce, Ajinomoto salt, a little of your normal salt and mix well.

4. This is how your homemade chicken soup will be prepared.

Bottom Line

Chicken is nutritious that provides many nutrients to our body. There are many nutrients like chicken that you should eat. Eat well and stay healthy.

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